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Used as a remedy by the Plains Indians more than any other plant, Echinacea (E. angustifolia & E. Purpurea) are perennial plants native to the United States. As early American settlers moved west in the 1800's, they discovered Native Americans used Echinacea for a variety of internal and external health benefits. Also known as the purple coneflower, Echinacea has delicate, daisy-like pastel petals and narrow leaves. The name Echinacea is derived from the Greek - echinos - meaning sea urchin or hedgehog in reference to it's sharp spiny projections on the cone shaped seed heads. To this day, herbalists continue to grown and use Echinacea for its beneficial properties.
Ingredients: Echinacea.
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