Dairy Free.
Kosher.
Gluten Free.
Vegan.

Ingredients: Organic Rice Pasta (Organic Rice Flour, Water), Organic Tomato Puree, Organic Peas, Organic Onions, Filtered Water, Organic Soy Cheese-Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors, Organic Extra Virgin Olive Oil, Salt, Herbs, Magnesium Chloride [A Natural Sea Mineral], Lemon Juice Concentrate), Organic Garlic, Soy Cheese-Mozzarella Type (Filtered Water, Expeller Pressed Canola Oil, Tofu [Soybeans, Calcium Sulfate], Inulin [A Natural Extract Of Chicory], Soy Protein, Agar-Agar, Sea Salt, Natural Flavor, Carrageenan [From Seaweed], Lactic Acid, Calcium Carbonate), Organic Extra Virgin Olive Oil, Spices, Sea Salt And Organic Evaporated Cane Juice.

Made from rice flour rather than the usual wheat flour, along with organic peas and completely dairy-free, soy-based mozzarella and ricotta cheezes, in superb pasta sauce made from vine organic tomatoes, extra virgin olive oil and classic Italian herbs and spices.

Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.

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