Amy's new Roasted Vegetable Lasagna is truly unique and delicious - combining savory, fire-roasted organic vegetables layered with our slow-simmered marinara, a creamy white sauce and tender organic pasta, then topped with baked bread crumbs.

Ingredients: Organic lowfat milk, organic tomato puree, organic pasta (organic semolina flour, organic whole wheat flour, organic wheat gluten, water), filtered water, organic zucchini, part-skim mozzarella, asiago and parmesan cheeses (cultured pasteurized milk, salt enzymes [without animal enzymes or animal rennet]), organic onions, organic broccoli, ricotta cheese (whey, vinegar, salt), extra virgin olive oil, mushrooms, organic sweet rice flour, organic celery, organic carrots, organic unbleached wheat flour with organic wheat germ and wheat bran, organic garlic, organic fire roasted bell peppers, sea salt, organic evaporated cane juice, spices*, honey, expeller pressed high oleic safflower oil and/or sunflower oil, yeast. CONTAINS MILK AND WHEAT. *100% pure herbs & spices This product is made in a facility that processed foods containing soy, tree nuts and seeds.

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