One of the most important ingredients in our new Dry Cured Bacon is time - about two weeks to be precise. After a careful hand rubbing with salt and sugar, we give this bacon seven full days to rest and develop complex flavors and aromas. Then we smoke it for hours to further enhance the flavor. But that isn't the end. Before slicing, we hang the meat for several more days to allow even richer flavor to develop. Give it a try. We're confident you'll find it's worth your time.

Casein Free, Dairy Free, Gluten Free, Keep refrigerated below 40˚F at all times., Lean, Low Carbohydrate, Low Cholesterol, No Antibiotics Used, No MSG, No nitrites or nitrates added except for the naturally occurring nitrites in sea salt., No Preservatives, Og Trans Fat, Sugar Free

Ingredients:Pork, Sea Salt, Evaporated Cane Juice

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