Cabot Creamery Cooperative was
founded by the farmers of
Cabot, Vermont in
1919.
Cabot has been
honored with virtually every
major award for taste - both
nationally and around the world.
* "Best Cheddar in the
World"
22nd Biennial World
Championship Cheese Contest in
Green Bay, Wisconsin.
* "World's Best
Flavored Cheese."
* Best New Dairy
Product Award for Chipotle
Cheddar at the International
Dairy Deli Bakery Association
Show.
* First Place in the
Flavored Hard Cheese Category
and First Place for Salted
Butter at the U.S.
Championship Cheese Contest.
* First Place for Monterey
Jack at the American Cheese
Society.
* First and Second
Place in the Hot Cheese
category at the Scovie Awards
for Habanero Cheddar and
Pepper Jack. |