Gluten Free.

Old Chatham sheep’s milk yogurt is pasteurized and made with no artificial thickeners, stabilizers or gums. This gluten-free product is a healthy way to give your body what it needs to increase energy and boost your immune system.

Protein in sheep’s milk yogurt is double that of yogurt made with cow’s milk.
Calcium content is 50% greater than cow’s milk yogurt without the danger of growth hormones.
Highest in B vitamin group, particularly B12, as well as vitamins A,C, D & E.
Highest in niacin, riboflavin, iron, phosphorus and zinc.
Has the lowest sugar content and is 1/3 lower in sodium when compared to leading yogurt brands.

Ingredients: Pasteurized Sheep's Milk, L. Bulgarius, S. Thermophilus, L. Acidophilus, L. Bifidus.

Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.

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