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Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. But this versatile cheese can be used in slices, shredded, or in cooking with equally delicious results. Award-winning Wisconsin Raw Milk Cheese Jack-Style is delicious and versatile. This cheese is made from the milk of humanely raised, pastured cows, and performs well in cooking favorite recipes such as tacos, casseroles, and grilled cheese sandwiches.
Ingredients:
Organic cultured unpasteurized milk, salt, enzymes.
NOTE :
All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer
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