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Mozzarella has a delicate, milky flavor, smooth elastic texture, and is creamy white in color. Its origins lie in Southern Italy, where the cheese was originally produced near Naples. Wholesome Valley's Mozzarella Cheese is an excellent quality dairy product created based on high nutritional standards. A great tasting organic cheese product made without the use of antibiotics, growth hormones or dangerous pesticides and chemicals.
Ingredients: Organic Mozzarella and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Organic Non-Fat Dry Milk, Sodium Citrate, Lactic Acid, Salt, and Carrageenan (Natural Seaweed Gum).
Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.
NOTE : All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer.
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