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In Japan, green tea is so widely consumed that it is usually referred to simply as “tea.” The many varieties of tea are determined by how the leaf is grown or how it is processed after being harvested: sometimes the leaf is grown in the shade, sometimes the leaf is pan-roasted after being picked. At Celestial Seasonings, it is believed that Sencha-style green tea delivers the smoothest flavor and retains the most delicate character of the green leaf. Sencha green tea leaves are plucked and gently steamed the same day for a taste that’s fresh from the fields.
Gluten Free. Kosher.
Ingredients: Green tea.
Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.
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