Cranberries start out white but as they mature, they develop their distinctive deep red hue; only then are the small berries fully ripe and ready to harvest. The harvest normally takes place in September and October—just in time for Thanksgiving festivities, where cranberry sauce is considered a staple. With the sweetness of ripe, juicy apples and the tart and tangy flavors of cranberries and hibiscus, Cranberry Apple Zinger—which can be enjoyed hot or iced—is sure to become a year round staple in your pantry.

Gluten Free.
Kosher.

Ingredients: Hibiscus, cinnamon, roasted chicory root, natural flavors, chamomile flowers, blackberry leaves, ascorbic acid (vitamin C), cranberries and apples.

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