The distinctive sweet-tart flavor of American-grown raspberries is the perfect complement for fruity Thai hibiscus and tart and tangy Chinese hibiscus in this delicious herbal tea. Raspberries are very fragile and the fresh fruit must be used within days of being picked, so they are a favorite for making into jams, preserves and herbal teas. Luckily, raspberry plants will bear fruit from spring to fall, so they can be enjoyed almost all year long. This blend is particularly refreshing when served as iced tea.

Gluten Free.
Kosher.

Ingredients: Hibiscus, Rosehips, Roasted Chicory Root, Blackberry Leaves, Orange Peel, Natural Raspberry Flavor With Other Natural Flavors, Lemon Grass, Raspberries, Raspberry Leaves, And Citric Acid.

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