Ingredients: Paprika, chili powder, cumin, garlic, onion and oregano.

In 1902 German born William Gebhardt created a spiced blend in Texas known as chili powder and it's been used in dishes ever since. Thankfully, cooks realized it had far more potential than just adding it to a big ole pot of chili. I use chili powder in corn bread, quesadillas, tortilla chips, BBQ sauce, vinegars, marinades, rubs, soups, stews and yes, chili.

NOTE: All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer.