ORGANIC & NATURAL CHEESES

New York and New Jersey Organic Food Delivery

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Smashies, "Snappy Apple" Apple Sauce, Organic, 3.2oz
1.49

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Kashi, Good Friends, Cinna Raisin Crunch, Cereal, 14oz
3.99

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Fage 2% with Strawberry Total Greek Yogurt, 5 oz/3-Pack
$5.99

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Organic Valley, Parmesan Cheese, Shredded, Organic, 4oz
$3.59

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    ORGANIC AND ALL NATURAL CHEESE

ORGANIC AND ALL NATURAL CHEESE

Organic, All Natural Cheeses.
Organic Cheese Standards The USDA sets very high standards for dairy farmers to be able to label their products Organic.
The process begins with the requirement of farming the land organically for three years prior to certification.
All animal feed must be certified organic, meaning that it must be all-natural, cannot be genetically modified, cannot be grown with chemical fertilizers, and must come from a certified organic farm.
Of course, although it creates significant limitations, pasture grazing on land that is not sprayed with insecticide is acceptable.
Milk producing animals may not be given antibiotics either. Inside the plant, all ingredients in addition to the milk must be certified organic, including rennet, cultures, and any flavorings and preservatives that may be added.
Once a farm achieves all of these standards, it can apply for certification through a licensed third-party agency.
What does organic mean?
Certified organic refers to agricultural products that have been grown and processed according to uniform standards, verified by independent state or private organizations accredited by the USDA.
All products sold as "organic" must be certified. Certification includes annual submission of an organic system plan and inspection of farm fields and processing facilities.
Inspectors verify that organic practices such as long- term soil management, buffering between organic farms and neighboring conventional farms, and recordkeeping are being followed.
Processing inspections include review of the facility's cleaning and pest control methods, ingredient transportation and storage, and recordkeeping and audit control.
Organic foods are minimally processed to maintain the integrity of food without artificial ingredients or preservatives.
Certified organic requires the rejection of synthetic agrochemicals, irradiation and genetically engineered foods or ingredients.
To find out more about the national organic certification requirements and organic program, please go to the USDA National Organic Program website www.ams.usda.gov/NOP/index Net.htm
What makes the cheese organic?
* The USDA organic standards are the strictest organic food labelling standards in the world.
* Certified organic farms are required to follow the strict production rules of the USDA's National Organic Standards (www.ams.usda.gov/nop), and are inspected and audited for compliance by an independent third party for compliance every year.
* Production plants, like the farms, are certified, inspected, and audited for compliance annually.
* Organic farmers do not use antibiotics, synthetic hormones, or synthetic pesticides in production.
* In the event of a life-threatening situation, antibiotics or other prohibited medications cannot be withheld and will be used by the farmer. However, those animals must then be permanently removed from organic production.
* Once certified organic, the cows receive only 100% certified organic feed.
* Organic cows are primarily fed on certified organic pasture during the grazing season, which provides better quality of life for the animal, superior animal health, and greater nutritive value in food derived from the animal.
* Certified feed and pasture are grown on land not treated with synthetic fertilizers or pesticides, or genetically modified organisms for a minimum of three years.
* Organic animals and feeds must not be genetically modified organisms or contain products from genetically modified sources.
Every truckload of milk is tested for antibiotics, temperature, and bacteria, and all organic milk processing plants are inspected to verify organic product is never mixed with conventional product, non-approved ingredients, or cleaning materials.

Displaying 1 to 44 (of 44 products)

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Cabot, Chedder Cheese Slices, Reduced Fat, 8oz $4.59 Qty :	Cabot, Extra Sharp Cheddar Cheese, 8oz See more in CHEESE $4.59 Qty :	Cabot, Pepper Jack Cheese, 8oz $4.59 Qty :

Cabot, Seriously Sharp Cheddar Cheese, 8oz $4.59 Qty :	Cabot, Sharp Cheddar Cheese, 8oz $4.59 Qty :	Ecomeal Baby Mozzarella Cheese, All Natural, 16oz Kosher. $4.99 Qty :

Ecomeal Farmer Cheese, All Natural, 16oz Kosher. $3.79 Qty :	Ecomeal Feta Cheese, All Natural, 16oz Kosher. $3.99 Qty :	EcoMeal Ricotta Cheese, All Natural, 15 oz Kosher. $3.29 Qty :

Horizon Organic American Singles Cheese, 8 oz $3.99 Qty :	Horizon Organic Cottage Cheese, Low Fat, 16 oz $3.99 Qty :	Horizon Organic Cottage Cheese, Plain, 16 oz $3.99 Qty :

Horizon Organic Cream Cheese, 8 oz Kosher. $2.59 Qty :	Horizon Organic Mozzarella String Cheese, 6 oz $4.19 Qty :	Horizon Organic Provolone Cheese, Slices, 8 oz $3.99 Qty :

Lifetime, Cheddar Cheese, Fat Free, 8oz $4.29 Qty :	Lifetime, Jalapeno Jack Cheese, Fat Free, 8oz $4.29 Qty :	Lifetime, Monterey Jack Cheese, Fat Free, 8oz $4.29 Qty :

Lifetime, Mozzarella Cheese, Fat Free, 8oz See more in FAT FREE DAIRY PRODUCTS $4.29 Qty :	Meyenberg Goat Milk Cheddar Cheese, 8oz Kosher. $9.59 Qty :	Nancy's, Cottage Cheese, Low Fat, 16oz Kosher. $4.29 Qty :

Nancy's, Cream Cheese, 8oz Kosher. See more in CHEESE $2.89 Qty :	Organic Valley Cheddar Cheese, Stringles, 6oz $4.19 Qty :	Organic Valley Colby Jack, Stringles, 6oz $4.19 Qty :

Organic Valley Cream Cheese, 5pc/1oz Kosher. $2.00 Qty :	Organic Valley Mild Cheddar Cheese, Sliced, 6oz $3.79 Qty :	Organic Valley Sharp Cheddar Cheese Bar, 8 oz Raw / Unpasteurized $4.39 Qty :

Organic Valley Stringles Cheese, Part-Skim Mozzarella, 24-pack $14.99 Qty :	Organic Valley, Baby Swiss Cheese Bar, Organic, 8oz $4.99 Qty :	Organic Valley, Baby Swiss Cheese, Sliced, Organic, 6oz $4.59 Qty :

Organic Valley, Blue Cheese, Shredded, Organic, 4oz $3.59 Qty :	Organic Valley, Italian Blend Cheese, Shredded, Organic, 6oz $3.99 Qty :	Organic Valley, Mexican Blend Cheese, Shredded, Organic, 6oz $3.99 Qty :

Organic Valley, Mild Cheddar Cheese Bar, Organic, 8oz Raw Mild / Unpasteurized $3.99 Qty :	Organic Valley, Mozzarella Cheese Bar, Organic, 8oz $3.99 Qty :	Organic Valley, Mozzarella Cheese, Shredded, Organic, 6oz $3.99 Qty :

Organic Valley, Muenster Cheese Bar, Organic, 8oz $3.99 Qty :	Organic Valley, Muenster Cheese, Sliced, Organic, 6oz $3.99 Qty :	Organic Valley, Parmesan Cheese, Shredded, Organic, 4oz $3.59 Qty :

Organic Valley, Pepper Jack Cheese Bar, Organic, 8oz $3.99 Qty :	Vermont, Creamy Goat Cheese, 4oz Kosher. $3.99 Qty :	Vermont, Goat Milk Chevre, Plain Herb, 4oz Kosher. $3.79 Qty :

Wholesome Valley Organic, American Cheese Slices, Organic, 8oz $4.39 Qty :	Wholesome Valley Organic, Mozzarella Cheese Slices, Organic, 8oz See more in CHEESE $4.39 Qty :

Displaying 1 to 44 (of 44 products)

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