DeBoles proudly offers the only brand of premium organic handmade pastas made with Jerusalem artichoke flour. A rich source of protein and dietary fiber as compared to traditional pasta, Jerusalem artichoke flour also naturally contains inulin, a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol. The signature recipe has a subtle nutty flavor and light smooth texture that is never sticky.
USDA certified organic.
Unique nutty flavor.
Less sticky than traditional pasta.
Aids digestion, may lower blood pressure.
All Natural Ingredients.
No Preservatives or Chemicals Added.
Ingredients: Organic durum semolina and organic Jerusalem artichoke flour.
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