The highest quality mirin, referred to as 'Ajino-haha' in Japan. Made only with rice, rice koji (Aspergillus oryzae), water and sea salt. Naturally and traditionally fermented in cedar kegs.

Kosher.
Fat Free.
Gluten Free.
Wheat Free.
Low Salt / Low Sodium / Reduced Sodium.

Ingredients: Water, Rice, Koji (Aspergillus Oryzae), Sea Salt.

Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.

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