To make Miso-Cup, miso craftsmen age soybeans and rice with a special starter culture. Sea salt is used to regulate the natural aging process. In Japan, soup made from fresh miso is thought to impart numerous healthful benefits and the Japanese have performed a great deal of research to investigate these benefits.

Dairy Free.
Low Fat.
Gluten Free.
Vegan.
Kosher.
Wheat Free.
Low Carb.
Yeast Free.

Ingredients: Soybeans, Cultured Rice, Sea Salt, Onions, Parsley.

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