Empire Kosher Poultry, the
world's largest kosher poultry
processor, was founded on the
principle of producing
premium-quality poultry while
observing the Jewish Dietary
Laws, collectively known as
kashrus, which require a
natural cleansing and
preparation process.
Nestled in the rolling hills
of Central Pennsylvania,
Empire has built its
reputation on providing an
exceptional product to both
Jews and gentiles. Nearly 25
percent of its customers are
not Jewish. They purchase
Empire because they find the
taste superior to ordinary
poultry and enjoy the health
benefits of the kosher
process.
Empire, which was founded in
1938, is becoming the choice
of a growing number of people
who choose kosher meats for
non-religious reasons. They
repeatedly praise the taste
and prefer the natural kosher
process used to prepare the
poultry. The New York Times
and Boston Globe rated Empire
Kosher Poultry number one in
taste tests.
"Tasters said the golden skin
was 'picture perfect', with
both light and dark meat moist
and flavorful," the Globe
article said of Empire, which
finished on top in a
comparison with four other brands. |