Kosher.

Originally eaten by the "downstairs" servants in England's Victorian society, the English muffin surfaced and rose to prominence in Great Britain when members of all classes of society became aware of its goodness. Ener-G has taken this historic bread and made it gluten free. These English Muffins are a wonderful enhancement to the breakfast menu. Many toppings can be added to them to create many different delights.

Ingredients: Filtered water, white rice flour, tapioca starch, cold pressed high oleic safflower oil, pear juice concentrate, yeast, powdered tofu (soy beans & calcium sulfate), Egg Replacer [(tapioca flour, potato starch, leavening (calcium lactate {from corn sugar}, calcium carbonate, glucono delta lactone {from corn}), cellulose gum, carbohydrate gum)], xanthan gum, lecithin (from soy), Glucono Delta Lactone, sea salt, monocalcium phosphate.

Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.

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