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| Catalog » Erivan |
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Erivan's special culturing
method keeps the live culture
and enzyme count high,
assuring easier digestibility for
even those with lactose
intolerance and "better than
milk" calcium absorption.
A choice blend of the
freshest raw cow's milk,
pasteurized only once - just
before culturing, gives Erivan
Yogurt its special natural
flavor. Since it is incubated in
its own container, valuable
whey, containing minerals,
vitamins and protein is not
lost.Acidophilus is a group of
beneficial (probiotic) human
bacilli which inhibit the growth
of harmful bacteria in the
intestinal tract and stimulate
the immune system. Poor diet
and use of antibiotics can
reduce the natural level of
acidophilus in the body. | |||||||
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