Over the past decade, the Foods By George name has become synonymous with great-tasting gluten-free foods, as the Foods By George staff is particularly dedicated to making the best products available to the celiac community.
Their energy and passion stems straight from the top of the bakery: George and Ceil, the owners of Foods By George.
George and Ceil met in 1989, and began dating, sharing a liking for all things 'culinary'. It wasn't long before Ceil was diagnosed with Celiac Disease, making casual lunches and Saturday nights at any restaurant a problem - something many can identify with.
Until then, George's fondness for food was only a hobby, however he was convinced he could develop gluten-free foods that were satisfying and delicious. By 1991, George had grown tired of his career as a stockbroker and he and Ceil devoted their lives to their new gluten-free company, Foods By George.
George expanded his culinary skills by enrolling in a baking and pastry program at the Culinary Institute of America, enabling him to introduce new products and bakery items, in addition to the pastas and mixes he had been making.
Since then, Foods By George has been ever expanding, as new products get introduced and new stores carry the Foods By George label.
However, their goal to create all natural, gluten-free foods without sacrificing quality or taste remains the same.
For George and Ceil, food is their passion and their livelihood.
They and their staff are dedicated to fostering an awareness of Celiac Disease, as Foods By George donates a portion of its proceeds to Celiac Disease research.
Foods By George continues to develop new and delicious products for all their customers.