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Delicious Gluten Free Pizza Crust Imported from Italy. Made in an exclusively gluten free environment in northern Italy from organically grown gluten free grains by local farmers according to the world's most stringent Gluten Free Standards.
great for a thin crusted pizza
remains firm even with added weight of various toppings and sauces
INGREDIENTS: leavened mix for bread and pasta 52% (corn flour, potato starch, powdered skimmed milk, glucose, guar flour, thickeners: (E460, E464)), mozzarella (milk, rennet, salt, milk enzymes), tomato pulp, water, yeast, olive oil, salt, rising agents: (E500, E450), lecithin emulsifier (sunflower). CONTAINS MILK.
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