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Tofu Shirataki is a great pasta alternative made from blending the root of the Konnyaku - a member of the yam family and tofu. These Angel Hair shaped tofu and yam infused shirataki noodles are a healthy low-calorie, low-carb, gluten-free, and vegan alternative to regular pasta noodles. Since these shirataki noodles are made of tofu and yam flour, they will allow you to get your pasta fix without packing on the pounds. Tofu Shirataki noodles absorb whatever flavor you add to them, so don't be shy with the sauce.
Low Fat.
Vegan.
Ingredients: Filtered water, tofu (soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide.
NOTE : All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer.
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