Inko's manufacturing
techniques we specifically
adhere to involve time and
temperature. The
combination of white tea,
natural flavors and fructose
crystals creates a unique and
wonderful flavor profile with
a clean, crisp taste.
Too high a
filtered-water temperature and
the finished product would
look cloudy. Too low, its full
flavor would not develop. The
brewing process is religiously
monitored so that each bottle
derives the full promised
flavor. The results:
?The sweetest brewed tea your
taste buds can find at a low
28 calories per serving,
?a floral aroma of sweet fruit
to include your nose into the
experience,
?a presentation of beautiful
rich color to get the eyes
involved,
?unlike other Teas, a
beginning middle and finish
kinda feel and,
?a sweet pop of our bottle cap
to denote freshness (ok, so
maybe we stretched a little).
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