Goat milk butter entirely natural with just a pinch of sea salt. Its exquisite, subtle flavor and very fine texture is ideal as a finishing butter melted over fresh asparagus and other delectables.

For people who have lactose intolerance, goat butter could be a good substitute to cow milk butter, even if it is used in its simplest form, on toast at breakfast.

A naturally healthy butter, twice as rich in Vitamin A and triglycerides than cow butter for those seeking an alternative.

100 Calories.

Ingredients: Goat milk cream, sea salt.

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