The Lisanatti brand has
become widely recognized for
exceptional texture, flavor,
and melting
performance. They
use no biotechnology in their
all-natural process and all of
the cheese alternatives are
cholesterol-free and gluten-
free. In addition, there
are unique benefits derived
from the almonds, rice, or
soybeans use in the
different
'families'. Lisanatti Food®
produces a wide variety of
cheese alternatives, including
The Original Almond®, Senora
Lupe®, PREMIUM Soy-Sation®,
and Aromatic RiceCheeze®. |