These large, purple-black organic olives are named for the city of Kalamata in Greece. They have a smooth, meat like taste and are pitted for your convenience.

Ingredients:Organic Kalamata Olives, Water, Sea Salt, Organic Red Wine Vinegar.

Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.

NOTE : All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer.