MEYENBERG Goat Milk is udderly delicious and the natural choice for those sensitive or intolerant to cow milk and/or soy milk. Goat milk is a healthy addition to the diet of the whole family. The fatty acid and protein structure of goat milk is different than cow milk, and it is much easier to digest. Goat milk contains only trace amounts of the cow milk protein that some people are allergic to. Many people who are diagnosed as lactose intolerant can drink goat milk. MEYENBERG goat milk products contain no preservatives, are free of antibiotics and Bovine Growth Hormones (rBGH/BST), and are certified kosher. MEYENBERG Goat milk contains 13% more calcium, 25% more vitamin B-6, 47% more vitamin A, 34% more potassium, 350% more niacin, and 27% more selenium than cow milk. Goat milk is also higher in chloride, copper, and manganese. Put real milk back in your diet and enjoy MEYENBERG Goat Milk on your cereal, in your favorite cooking and baking recipe, or right out of the glass. The next time you're in your local market or health food store, look for MEYENBERG brand goat milk - the trusted name in goat milk since 1934.