Kosher.

America's first premium organic mellow white miso, or soy paste, made using traditional Japanese techniques. Naturally aged and fermented without added enzyme extracts. Add to soups, broths, dips and more!

Ingredients: Organic soybeans, organic partially polished brown rice, sun-dried sea salt, Blue Ridge Mountain well water.

Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time.

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