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| GLUTEN FREE FOOD |
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Gluten is the protein part of
wheat, rye, barley, and other
related grains. Some people
cannot tolerate gluten when it
comes in contact with the
small intestine. This
condition is known as celiac
disease (sometimes called
non-tropical sprue or gluten
sensitive enteropathy). There
is also evidence that a skin
disorder called dermatitis
herpetiformis is associated
with gluten intolerance.
In patients with celiac
disease, gluten injures the
lining of the small intestine.
This injury results in weight
loss, bloating, diarrhea, gas,
abdominal cramps, or vitamin
and mineral deficiencies. When
patients totally eliminate
gluten from the diet, the
lining of the intestine has a
chance to heal.
Removing gluten from the diet
is not easy. Grains are used
in the preparation of many
foods. It is often hard to
tell by an ingredient's name
what may be in it, so it is
easy to eat gluten without
even knowing it. However,
staying on a strict
gluten-free diet can
dramatically improve the
patient's
condition.
Fortunately
,
we’ve gathered hundreds of
gluten-free food products in
one place to facilitate those
with allergies to gluten,
which is found in wheat, rye,
oats and barley. Choose from
already prepared goods or
create your own gluten-free
masterpiece with our large
selection of gluten-free
flour, broths, spices and
condiments.Read more
about Gluten Free Diet |
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