Dandelion happens to be a very nutritious food. The leaves contain substantial levels of vitamins A, C, D, and B complex as well as iron, magnesium, zinc potassium, manganese, copper, chlorine, calcium, boron, and silicon. The substances eudesmanolide and germacranolide are the active constituents in dandelion and are unique to this plant. Dandelion leaves are commonly recommended as a food supplement for pregnant and postmenopausal women because of the numerous nutrients they contain. This plant produces a mild diuretic effect and reduces serum cholesterol levels. Dandelion root is used to improve appetite and minor digestive problems.

Dosage: Take 3 capsules three times daily, preferably with food.

Precautions: Consult a healthcare professional before use if you have blockage of the intestines or bile ducts or inflammation of the gallbladder.

Ingredients: gelatin, magnesium stearate, millet.

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