Kudzu contains two isofavones called daidzin and daidzein, which when taken orally may reduce the cravings for alcohol by influencing areas of the central nervous system that controls the desire for alcohol. Medicinal uses for kudzu include, influenza, cough, colds, tonsillitis, measles, fevers, snake and insect bites, diarrhea, dysentery, intestinal ailments, enteritis, constipation, removal of excess fluids from the body, digestive disorders, bad breath, headaches, migraines, hangovers, sinus problems, anemia, internal bleeding, thirst, hunger, lack of energy, sexual apathy, impotence, infertility, asthma, diabetes (caution, can reduce blood sugar levels and result in hypoglycemia when taken in large amounts), bronchitis, pneumonia, muscle shrinking, dizziness, diaphoretic, strengthen the spleen, stomach and intestines, as well as the entire immune system. In traditional Chinese medicine kudzu has also been used to relieve muscle pain.

Dosage: Take 2 capsules three times daily, preferably with food.

Precautions: Not recommended for hyperthyroidism or for long-term use. Consult a healthcare professional before using if you are pregnant, nursing or taking a prescribed iodine medication.

Ingredients: Gelatin (capsule), magnesium stearate.

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