The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.

Green tea is reputed as helpful with reducing risks of cancer, rheumatoid arthritis, high cholesterol levels, cardiovascular disease, infection, and impaired immune function.

Dosage: Take one capsule 1 to 2 times daily, preferably with food. Two capsules contain the same amount of EGCG as three cups of Green Tea.

Precautions: Do not use if you are pregnant.

Ingredients: Gelatin, Magnesium Stearate.

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