Milk thistle can help protect the liver from damage caused by alcohol, chemicals, drugs, diseases, and toxic plants. Milk thistle contains a chemical substance, silymarin, which is purported to protect liver cells in the following ways:
1. Silymarin has antioxidant properties. Antioxidants are thought to protect body cells from damage caused by a chemical process called oxidation.
2. Silymarin has anti-inflammatory effects, which keeps liver cells from swelling in response to injury.
3. Silymarin seems to encourage liver cell growth. By changing the outside layer of liver cells, it prevents certain toxins from getting into liver cells.



Dosage: Take 1 capsule three times daily with food or water.

Ingredients: Modified Cellulose Gum, Plant Derived Cellulose (Capsule), Mannitol, Magnesium Stearate.

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