Organic Valley's European Style Cultured Butter is a specialty, gourmet-quality butter, made in the age-old tradition of fine European butters. We start with organic milk from cows allowed to pasture freely, then add a live culture to ripen the cream and bring out the sweetness of the butter. Upon reaching perfection in the culture tanks, the cream is churned in small batches. European Style Butter is churned longer than other butters, lowering the moisture content and increasing the fat content. This time-honored style of butter making enhances the inherent sweetness of the butter, makes the butter easier to digest, and improves its performance in cooking. We are very proud of this delicious and distinctive product, and call it the "Champagne of Butters!"

Ingredients:
Organic Pasteurized Sweet Cream (Milk), Swiss Cultures.

NOTE :
All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer.