Organic Valley Egg Whites provide a great taste lovers of certified organic eggs will enjoy, while offering a fat and cholesterol-free dietary alternative. One egg contains about one tablespoon of egg yolk and two tablespoons of egg white and weighs about two ounces without the shell. To convert for baking, 3.3 tablespoons replaces 1 egg. The white of the egg is almost pure protein, and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley Egg Whites can be used in salad dressing and protein drinks, as well as in omelets, scrambled eggs, meringue, and in baking.

Ingredients:100% Organic Egg Whites.

NOTE :
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