Gluten Free.
Wheat Free .
Kosher .
Yeast Free.
What Is Kefir?
Kefir is a cultured probiotic beverage similar in taste and texture to drinkable yogurt. It is deliciously mild, with a naturally sweet, yet tangy flavor-and a refreshing hint of natural carbonation.
Did You Know?
Kefir is said to have originated in the Caucasus Mountains of Russia where people live well past 100 years. Due to its health-promoting properties, kefir was once considered a gift from the gods. The word kefir is thought to have been derived from theTurkish word "Keif" for "good feeling".
Redwood Hill Farm Kefir is:BR> * Made with great tasting, easily digested 100% grade A goat milk from our family of farms.
* Cultured with 10 live and active kefir cultures. Published studies show that enzyme and probiotic-rich kefir strengthens the immune system while promoting digestive health and overall well-being.
* Completely natural-NO sugar, artificial coloring, preservatives, stabilizers or powdered milk.
Traditional Plain Kefir is pure and simple:
the freshest goat milk, with 10 live & active kefir cultures.nothing more. Try using Traditional Plain Kefir in any recipe calling for milk, buttermilk, or yogurt. Excellent as a base for soups, dips and sauces. Try atop granola, and cereal too, you might not ever use milk again! To flavor the Traditional Plain, try any of your favorite fruits or extracts. We love it blended with a little maple syrup and pomegranate juice.

NOTE : All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer.