Americans are entertaining Mediterranean-style, thanks to Sabra's popular line of rich, smooth and delicious dips and spreads. Perfect for lunching, snacking and sharing with friends, Sabra is a favorite among those who love to eat and entertain. Each beautifully packaged Sabra product delivers the flavor of authentic Mediterranean recipes prepared with only the freshest ingredients. Sabra is the fastest growing brand in its category.

Queens, NY-based Sabra was founded in 1986 and then bought in 1994 by Yehudah Pearl, lifetime businessman and the driving force behind the company. Since joining, Pearl orchestrated a re-branding campaign and parlayed a budding consumer interest in Mediterranean cuisine to bring Sabra into the mainstream. Under his leadership, Sabra gained shelf-space and market-share in major supermarket chains and wholesale stores nationwide. In an extreme category makeover, Sabra has inspired significant category growth as well. Once restricted to smaller ethnic groceries, Sabra is now a leading supplier of Mediterranean-style food products in the U.S. In 2005, Sabra attracted the attention of multi-billion dollar international food entity Strauss-Elite, which purchased a majority share of the Company. Sabra has enjoyed the attention of consumers, media and industry experts.

Sabraâ??s delicious, nutritious line of products offers the taste and health benefits of foods in the Mediterranean diet and contains no trans fat or cholesterol. The rapidly growing company ships its variety of more than 26 Mediterranean spreads and dips nationwide, including its new, award-winning Sabra â??To Goâ?� - individual servings of hummus and dips packaged with crackers. Pearl sees virtually unlimited potential for expanding Sabraâ??s growing line of tasty hummus spreads, eggplant delicacies and dips further into mainstream supermarkets across the country and internationally.

Sabraâ??s products are certified Kosher by not one, but two stringent organizations. You will see these symbols located on our products, listed after the ingredients: OK Kosher certification and Rabbi M. Weissmandl.