Kosher.
Wheat Free.
Gluten Free.

Enjoy all the benefits of Organic Wheat Free Tamari with 25% less sodium. Organic Wheat Free Reduced Sodium Tamari is certified by Quality Assurance International (QAI). It is made with 100% soybeans and no wheat. Organic Wheat Free Reduced Sodium Tamari is naturally fermented for up to 6 months.Organic Wheat Free Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium levels in your cooking without compromising taste. One teaspoon of Organic Tamari contains one-eighth the sodium as one teaspoon of salt. Certified gluten free by the Gluten-Free Certification Organization.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

NOTE : All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer.

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