The phrase branched-chain amino acids or BCAA is sometimes used to refer to the amino acids having aliphatic side-chains that are non-linear. These are leucine, isoleucine and valine. The combination of these three essential amino acids make up approximately 1/3 of skeletal muscle in the human body, and play an important role in protein synthesis. BCAA’s are currently used clinically to aid in the recovery of burn victims, as well as for supplementation for strength athletes.
Solgar's BCAA Plus supplied the three essential branched chain amino acids L-Leucine, L-Isoleucine and L-Valine in their pure, crystalline free forms. Solgar's free form amino acids are already in their simplest form (no peptide bonds) and can be readily absorbed into the bloodstream.

Kosher.

Ingredients: Vegetable Cellulose, Vegetable Magnesium Stearate, Microcrystalline Cellulose, Vegetable Stearic Acid, Water.

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