Glucosamine sulphate provides raw material for the production of important structural components of cartilage.
An increase in glucosamine in the diet correlates to an increase in water retention in the cartilage matrix - a factor that is thought to improve its shock-absorbing properties.

Ingredients: Vegetable Cellulose, Silica, Vegetable Magnesium Stearate, Vegetable Glycerin.
This product contains shellfish.

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