Kimchi is a traditional Korean
dish served at every meal. It
is Korea’s most representative
food-rich with flavor,
nutritional value and is
naturally fermented to
preserve the fresh
vegetables. Unlike
commercial kimchi, Sunja’s
kimchi adds no sugar, no MSG
or fish extracts and is vegan
and vegetarian. Sunja’s kimchi
is low in calories, is fat
free and is a great source of
easily digested fiber, iron
and potassium. Sunja’s
Kimchi is made with cabbage,
radishes, garlic, scallions
and leeks, all of which have
health benefits that are well
documented in the natural food
industry. The carrots, sweet
and hot peppers as well as the
cabbage are rich sources of
important carotenes. |