Like Most Americans, Carol
Debberman the founder of
Sunshine Burger Company and
her family enjoyed eating
burgers. However, Carol was
concerned that burgers were
not all that healthy and
nutritious - beef burgers are
high in cholesterol and beef
substitutes are usually high
in over processed soy and
gluten content
Combining her in-depth
knowledge of nutrition and her
passion for farm fresh organic
ingredients, Carol created her
own healthy, nutritious and
delicious vegetarian burgers.
She used organic vegetables,
whole grains and ground raw
sunflower seeds. Sunflower
seeds are one of the best
whole food sources of Vitamin
E, known to reduce the risk of
stroke and cardiovascular
disease. These wholesome
burgers are full of protein,
fiber, healthy unsaturated
fats, minerals and phytonutrients. |