The Baker has restored the art of traditional bread-making to its former glory.
Once again, pure, wholesome unrefined ingredients are being skillfully crafted into truly splendid, completely nutritious, irresistibly mouth- watering breads and rolls.
The Baker starts with the very finest whole grain available. These grains, such as wheat, oats, corn, rice, barley, rye, millet, and buckwheat are then stone-ground right there at the bakery, just prior to dough mixing. By controlling this most important and unusual step, The Baker insures that only the freshest possible flour is used in all the proprietary recipes.
In this manner, oxidation is kept to the barest minimum, while nutritional value and flavor are at their peak.
Only all-natural ingredients of the highest quality are used. Unlike most commercial bakeries, they allow the dough to rise naturally. It is this natural process that eliminates the need for chemical yeast enhancers, stabilizers and conditioners. Yes, it takes longer, but it is this process that sets their bread apart!