The Baker has restored the
art of traditional bread-making
to its former glory. Once
again, pure, wholesome
unrefined ingredients are
being skillfully crafted into
truly splendid, completely
nutritious, irresistibly mouth-
watering breads and
rolls.
The Baker starts with the very
finest whole grain available.
These grains, such as wheat,
oats, corn, rice, barley, rye,
millet, and buckwheat are
then stone-ground right there
at the bakery, just prior to
dough mixing. By controlling
this most important and
unusual step, The Baker
insures that only the freshest
possible flour is used in all the
proprietary recipes. In
this manner, oxidation is kept
to the barest minimum, while
nutritional value and flavor
are at their peak.
Only all-natural ingredients of
the highest quality are used.
Unlike most commercial
bakeries, they allow the dough
to rise naturally. It is this
natural process that eliminates
the need for chemical yeast
enhancers, stabilizers and
conditioners. Yes, it takes
longer, but it is this process
that sets their bread apart! |