Tnuva Food Industries supplies the milk in the land of milk and honey, and, as Israel's largest food company, it has no trouble keeping its dairy and meat divisions separate. Tnuva's dairy division supplies fluid and cultured milk products, butter, soy-based drinks, and cheeses throughout Israel. It markets the Yoplait brand in that country as well. The company's other food divisions are major processors and suppliers of chicken, eggs, fish, meats, frozen pizza, and deli items. Tnuva's subsidiary, Sunfrost, makes frozen vegetables. Tnuva is owned by the original kibbutzim and moshavim (farming collectives and cooperatives) that founded the company.

During the past year, Tnuva USA has been setting the trend in the kosher consumer marketplace by rolling out a series of premium 0 grams trans-fat and low-fat dairy products. Thus, the forthcoming Passover holiday season presents a unique culinary challenge, with Tnuva seeking to minimize holiday gorging by targeting consumers who are looking to enjoy a wide range of products that are a delight for the palate, yet light on the waistline.